Restaurant owners who stock L'Heritage Traditional Baked Beans agree that nothing compares in terms of taste. This is because we use an old-fashioned production process that requires stringent quality control and the best raw materials available -- L'Heritage has always respected the highest quality standards and expects to receive Hazard Analysis and Critical Control Point (HACCP) certification in the very near future. It takes exactly two days to produce L'Heritage Traditional Baked Beans. To ensure our trademark quality excellence, each bean undergoes a delicate process that is controlled from start to finish. This includes inspection, soaking, preparation according to an unsurpassed recipe (never revealed), and cooking in small pots for long hours in the oven. Following this, our beans are packaged and refrigerated to preserve intact their unique flavour and freshness.