Proud tradition
L'Héritage has a proud history that began in 1977 when Marc Blanchet and André Gloutnez founded Fèves au lard L'Héritage with the objective of offering the most unique and best tasting fresh oven-baked beans with pork anywhere. Today, General Manager Robin Blanchet, Eng., ASC, heads a family company well established on the local and national markets with the objective to continue to grow and penetrate new markets, with the same dedication to quality as when the company first started.
Undisputed leadership
Slow-baked the old-fashioned way using a well-kept secret family recipe, L'Héritage oven-baked beans with pork have been the all-time favourite of Québec's restaurant and foodservice industry for over three decades. We are proud of our leadership position built on uncompromising quality and freshness, and authentic traditional homemade taste of our oven-baked beans.